Black cod isn’t a fish that I frequently see offered at most restaurants but it’s definitely one of my favorites. Usually I’ll find it served at sushi or Japanese restaurants. Typically, a grilled collar of black cod that is marinated and has a silky fatty, charred, delicious flavor. If you’re not familiar with the fish […]
Tag / Japanese Food
Find Solace in Shoyu Ramen
This recipe will give your soul a hug. Ramen is another comfort food for me. If you grew up like I did, then your first experience with ramen is probably similar to mine. You mom probably came home with as many instant ramen packs as she could fit in the grocery cart for 0.50 ea. […]
Mouth Watering Rolled Chashu for Ramen
Next to the soft-boiled egg, chashu is the only other must-have ingredient to have in my ramen when I order at a restaurant. It’s an ingredient that doesn’t take too much skill to make but will make your homemade ramen dish stand out. You do not necessarily have to go with the rolled technique, but […]
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